Christmas-Themed Cocktails at the Four Seasons

The Four Seasons in Midtown is putting the spirits back in your Christmas.

Atlanta's Four Seasons, Champagne Cocktails

Photo courtesy the Four Seasons Atlanta The Miracle on 14th Street is made from Grand Marnier, Chambord, champagne and fresh mint. 

For this important Atlanta announcement we feel a little like Anchorman’s Ron Burgundy delivering a breaking news story, but we’ll admit we’re pretty excited about it. 

Park 75 at the Four Season’s in Midtown is shaking things up for the holiday season with "The 12 Days of Cocktails." Starting Thursday, December 12th and ending on the 23rd, the bartenders will make sure you’re in the Christmas spirit or perhaps seeing an elf or two. 

Atlanta's Four Seasons, Park 75

Photo courtesy the Four Seasons Atlanta Located in the heart of Midtown, the lounge is frequented for happy hour by the young and fabulous and then haunted late into the night by thirsty (and equally ab fab) guests. 

The signature cocktails not only feature flavors of the season like spiced rum, candy canes and peppermint, but they also have these really clever names such as the Grinch and Santa’s Sauce. We’re personally excited to get knee-deep in some Miracles on 14th Street and maybe we'll cuddle up with a Peppermint Patty or four. Speaking of, one of the Four Seasons helpers will gladly hail you a sleigh should you get a little too blitzened. ‘Tis the seasons to be jolly, but a night in the slammer will land you directly on the naughty list. 

Here’s the rundown:

Day 1: A Partridge in an Apple Tree -- Bacardi rum, spiced apple juice, lemon juice and house-made wormwood bitters, garnished with an apple chip.

Day 2: Santa’s Sauce -- Bulleit bourbon, chai tea and vanilla syrup. 

Day 3: Moscow Mule -- Tito’s vodka, peppermint syrup and ginger beer. 

Day 4: The Grinch -- Bourbon, tawny port and aperol. 

Day 5: Five Golden Rings -- Richland rum mixed with applejack, fresh rosemary leaf and garnished with a cinnamon stick. 

Day 6: The Peppermint Patty -- Peppermint-infused Baileys, vodka and mint syrup combined with a crushed candy cane garnish.

Day 7: The Winter Toddy -- Brandy, Earl Grey tea, honey and a lemon pinwheel garnish. 

Day 8: The O Christmas Tree -- Benedictine, Hum liqueur, house-made fall spice syrup and cracked orange peel.

Day 9: The Miracle on 14th Street -- Grand Marnier, Chambord, champagne and fresh mint 

Day 10: Christmas Rum Punch -- Pampero rum, house-made orange liqueur and cinnamon bitters with a touch of brown sugar. 

Day 11: The Rudolph -- Tito’s vodka, Domaine de Canton, apple cider and simple syrup and a crushed ginger snap rim.

Day 12: Eggnog 

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