Kathleen Perkins talks to FrontDoor about her Fort Greene carriage house, which she rented out to the Food Network for its upcoming season of 'Worst Cooks in America.'
"I used extra-thick French limestone on all of the counters and installed my favorite stove, a six-burner Wolf. There's a six-foot island for prep and hanging out."
By Mina Hochberg
3 of 8