With lively, creative design both inside and out, the folks behind L.A.'s chic Providence prove they can do casual.
Chef/owner Cimarusti, who originally moved to California
from the Eastern Seaboard and worked at L.A.'s Water Grill before creating Providence and now Connie and Ted's, papered the walls with seafood delivery tags he'd been collecting for more than seven years.
By Lisa Johnson Mandell
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