A sample of what you'll find at the flea market and its culinary offspring, Smorgasburg
Melissa Weller hand-rolls her bagels and makes her own cream cheese. She serves up four kinds of bagels at Smorgasburg: plain, sesame, everything and onion (the four best kinds, in our opinion). For onion bagel enthusiasts, note that her onions are baked inside the bagel, not on the outside.
By Mina Hochberg
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